Picpoul Blanc

/Picpoul Blanc

Picpoul Blanc (also spelled Piquepoul Blanc) is one of the lesser-known Rhône varietals, but one that we think has a tremendous future in California. It is one of the thirteen permitted varietals in Châteauneuf-du-Pape, where it is used primarily as a blending component to take advantage of its acidity. Like the better known Grenache and Pinot, Picpoul has red, white and pink variants, though Picpoul Noir and Picpoul Gris are very rare. Literally translating to “lip stinger”, Picpoul Blanc produces wines known in France for their bright acidity, minerality, and clean lemony flavor.